THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

The flavors are Daring and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster skin crackers topped with refreshing crab meat, served by using a variety of scorching sauces starting from gentle to very very hot. You can expect to also obtain more abundant and hear